southwest skillet dinner

Name: Southwest Skillet Dinner
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounce(s) elbow macaroni; 2 tablespoon(s) vegetable oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 clove(s) garlic, minced; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt (optional); 2 14 oz. can(s) diced tomatoes, undrained; 1 15 oz. can(s) kidney beans, rinsed and drained; 1 11 oz. can(s) corn, drained; 1/2 cup(s) shredded pepper jack cheese

(2 RATINGS)

64 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 3, 2010

A spicy macaroni skillet dinner that I found on Muellers. Although the recipe doesn't call for it, you could probably add ground beef (I just followed the original recipe).

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces elbow macaroni
2 tablespoons vegetable oil
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt (optional)
2 14 oz. cans diced tomatoes, undrained
1 15 oz. cans kidney beans, rinsed and drained
1 11 oz. cans corn, drained
1/2 cup shredded pepper jack cheese

How To Make southwest skillet dinner

Step 1

Cook and drain pasta according to package directions.

Step 2

Heat oil in a large skillet over medium-high heat; add onion, green pepper, garlic, chili powder, cumin and salt; cook, stirring occasionally, for 4 minutes, or until vegetables are tender.
Step 3

Add tomatoes, kidney beans and corn; bring to a boil.
Step 4

Reduce heat; simmer, stirring occasionally, for 15 minutes.
Step 5

Toss with hot macaroni; sprinkle with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes