Southwest Chicken Spaghetti

Southwest Chicken Spaghetti

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Tia Johnson


Something I found on Facebook. Just wanted to share with everyone else :)


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20 Min
25 Min


  • 1 can(s)
    cream of chicken soup
  • 1 lb
    chicken breasts, boneless and skinless
  • 1 tsp
  • 2 Tbsp
    chili powder, divided
  • 1 Tbsp
    garlic powder
  • 1 lb
    whole wheat spaghetti
  • 16 oz
    2% velveeta cheese, cubed
  • 4 oz
    green chiles
  • 1 c
    salsa verde
  • 1 Tbsp
    dried cilantro
  • 1 1/4 c
    1% milk

How to Make Southwest Chicken Spaghetti


  1. Preheat oven to 350
    Line a baking sheet with foil and spray with nonstick spray
    In a small bowl combine 1 tsp. pepper, 1 tbsp. chili powder & 1 tbsp. garlic powder
    Sprinkle both sides of each chicken breast chicken with seasoning & place in baking dish
  2. Cook for 20-25 minutes or until juices run clear
    Cut into bite size pieces and reserve on a plate

    Now for the Pasta:
    Fill large pot with water and bring to a boil
    Salt the water
    Cook pasta until desired doneness is reached
    Drain and return to pasta pot
  3. And now the Cheesy Goodness:
    In a microwave safe bowl combine remaining ingredients
    Heat in the microwave for 2 minute intervals while stirring until smooth and heated through
    Add chicken to cheesy mixture and stir
    Pour over spaghetti and gently toss to combine
    Serve into bowls and ENJOY!
  4. Optional Toppings: grated cheese, fresh hopped cilantro, chili powder or sour cream

Printable Recipe Card

About Southwest Chicken Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Southwestern

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