Southwest Chicken Spaghetti Recipe

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Southwest Chicken Spaghetti

Tia Johnson


Something I found on Facebook. Just wanted to share with everyone else :)

☆☆☆☆☆ 0 votes
20 Min
25 Min


1 can(s)
cream of chicken soup
1 lb
chicken breasts, boneless and skinless
1 tsp
2 Tbsp
chili powder, divided
1 Tbsp
garlic powder
1 lb
whole wheat spaghetti
16 oz
2% velveeta cheese, cubed
4 oz
green chiles
1 c
salsa verde
1 Tbsp
dried cilantro
1 1/4 c
1% milk


1Preheat oven to 350
Line a baking sheet with foil and spray with nonstick spray
In a small bowl combine 1 tsp. pepper, 1 tbsp. chili powder & 1 tbsp. garlic powder
Sprinkle both sides of each chicken breast chicken with seasoning & place in baking dish
2Cook for 20-25 minutes or until juices run clear
Cut into bite size pieces and reserve on a plate

Now for the Pasta:
Fill large pot with water and bring to a boil
Salt the water
Cook pasta until desired doneness is reached
Drain and return to pasta pot
3And now the Cheesy Goodness:
In a microwave safe bowl combine remaining ingredients
Heat in the microwave for 2 minute intervals while stirring until smooth and heated through
Add chicken to cheesy mixture and stir
Pour over spaghetti and gently toss to combine
Serve into bowls and ENJOY!
4Optional Toppings: grated cheese, fresh hopped cilantro, chili powder or sour cream

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Southwestern