Southern Barbecue Spaghetti Sauce

Southern Barbecue Spaghetti Sauce Recipe

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Laura Mattingly


I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!

★★★★★ 1 vote
10 Min
5 Hr


1 lb
lean ground turkey or beef
2 medium
onions, chopped
1 1/2 c
sliced fresh mushrooms
1 medium
green pepper, chopped
2 clove
garlic, minced
1 can(s)
14 1/2 oz. diced tomatoes, undrained
1 can(s)
12 oz tomato paste
1 can(s)
8 oz. tomato sauce
1 c
1/2 c
beef broth
2 Tbsp
worcestershire sauce
2 Tbsp
brown sugar
1 Tbsp
ground cumin
2 tsp
chili powder
12 c
hot cooked spaghetti

How to Make Southern Barbecue Spaghetti Sauce


  • 1In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.
  • 2Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.

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About Southern Barbecue Spaghetti Sauce

Course/Dish: Beef, Turkey, Pasta
Other Tag: Quick & Easy
Hashtags: #spaghetti, #BBQ