southern barbecue spaghetti sauce

Name: Southern Barbecue Spaghetti Sauce
Prep time: 10 min
Cook time: 5 h
Yield: 12
Ingredients: 1 pound(s) lean ground turkey or beef; 2 medium onions, chopped; 1 1/2 cup(s) sliced fresh mushrooms; 1 medium green pepper, chopped; 2 clove(s) garlic, minced; 1 can(s) 14 1/2 oz. diced tomatoes, undrained; 1 can(s) 12 oz tomato paste; 1 can(s) 8 oz. tomato sauce; 1 cup(s) ketchup; 1/2 cup(s) beef broth; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) brown sugar; 1 tablespoon(s) ground cumin; 2 teaspoon(s) chili powder; 12 cup(s) hot cooked spaghetti

(1 RATING)

24 Pinches

Laura Mattingly

Kernersville, NC

Updated on Oct 20, 2011

I made this recipe cause I thought it would be an interesting twist on spaghetti. My husband didn't too much like it so I won't be making it again. I hope someone else out there will enjoy it!

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prep time 10 Min

cook time 5 Hr

method ---

yield 12 serving(s)

Ingredients

1 pound lean ground turkey or beef
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 cloves garlic, minced
1 can 14 1/2 oz. diced tomatoes, undrained
1 can 12 oz tomato paste
1 can 8 oz. tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

How To Make southern barbecue spaghetti sauce

Step 1

In a large non-stick skillet, cook the meat, onions, mushrooms, green pepper and garlic over medium heat till meat is no longer pink; drain.

Step 2

Transfer to a slow cooker. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder. Mix well. Cover and cook on low for 4-5 hours. Serve over spaghetti.
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