South of the Border Lasagna

South Of The Border Lasagna

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Lora Burgar

By
@froggie316

For an occasional twist to the menu I make this dish!

Rating:

★★★★★ 1 vote

Serves:
2 to 3
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • 1 lb
    ground beef
  • 1 (15oz) can(s)
    tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 (4oz) can(s)
    chopped green chilis, drained
  • 1 (6oz) pkg
    avocado dip
  • 1 c
    monterey jack cheese, shreeded
  • 1
    jalapeno pepper, sliced & seeded
  • 1 sprig(s)
    cinlantro
  • 4
    7" tortillas
  • ·
    vegetable oil

How to Make South of the Border Lasagna

Step-by-Step

  1. Cook ground beef until browned, (stirring to crumble); drian well and set aside.
  2. Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
  3. Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
  4. Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
  5. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.

Printable Recipe Card

About South of the Border Lasagna

Course/Dish: Beef Pasta
Regional Style: Mexican



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