souped up pasta
SO EASY & SURPRISINGLY DELICIOUS & INEXPENSIVE..FEED THE WHOLE FAMILY FAST..ADD SOME GARLIC BREAD TO COMPLETE!
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 pound pasta
- - italian seasoning
- 1 clove garlic
- 1 medium onion
- - salt and pepper
- 1 1/2 cups salsa, chunky
- 1 can tomato soup
- 1 pound mozzarella cheese
- - parmesan cheese
How To Make souped up pasta
-
Step 1BROWN GROUND BEEF IN SKILLET; DRAIN..ADD GARLIC CLOVE,ONION,ITALIAN SEASONING TO TASTE, & SALT/PEPPER..MIX IN SALSA,& SOUP..
-
Step 2COOK PASTA AS DIRECTED ON BOX;DRAIN..POUR INTO BAKING DISH..ADD BEEF MIXTURE OVER PASTA..BAKE COVERED 30 MIN. THEN TOP WITH CHEESES AND BAKE UNTIL CHEESE MELTS..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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