sopa seca ( dry soup )

How To Make sopa seca ( dry soup )

• 1

  Preheat oven 375 degrees. Brush a 9 inch pan with oil.
• 2

  Place the olive oil in a skillet and heat it up. Add the fideos and brown on both sides. Transfer to a plate.
• 3

  Add the onion to the skillet and cook about 8 minutes. Stir in the garlic, coriander, oregano, chili powder and bay leaf. Cook about 30 seconds. Add the crushed tomatoes and cook about 2 minutes.
• 4

  Add the chicken stock and the fideos into the skillet. Season with salt and pepper. Cook for about 5 minutes. Stir in the turkey cook 5 more minutes. Remove the bay leaf.
• 5

  Spoon into the prepared pan and top with cheese. Cover with foil and bake about 15 minutes.
• 6

  Serve with sour cream and scallions
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