Soft Shell Crabs over Linguini-Caper Sauce

Soft Shell Crabs Over Linguini-caper Sauce Recipe

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Claudia Erickson


Our Family Loves this Crab Dish, its fun fast and goes great with a bottle of wine! ENJOY We sure do.


★★★★★ 1 vote

15 Min
10 Min


  • ·
    6 soft shell crabs, 2 tbl fresh parsley, 2tbl fresh basil, 1 lemom 2 tbl scallions,1/3 olive olive, salt, pepper, 3/4 box linguini
  • ·
    4 big fresh tomatoes
  • ·
    1/3 cup capers

How to Make Soft Shell Crabs over Linguini-Caper Sauce


  1. Chop tomatoes, parsley, scallions and basil put in bowl add olive oil salt and pepper.
  2. Cook Linguini put aside,IN SAME PAN AS CRABS melt Butter on high in frying pan, add soft shell crabs (THAWED) cook 5 mins on high each side,set crabs aside. Add in tomatoe sauce while on high heat adding 2 tbl lemon juice,capers, cook for 5 mins.Then on plate layer Linguini, some sauce, 2 crabs, lemon Slices on the side & ENJOY!

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About Soft Shell Crabs over Linguini-Caper Sauce

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy

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