soft shell crabs over linguini-caper sauce
(1 rating)
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Our Family Loves this Crab Dish, its fun fast and goes great with a bottle of wine! ENJOY We sure do.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For soft shell crabs over linguini-caper sauce
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6 soft shell crabs, 2 tbl fresh parsley, 2tbl fresh basil, 1 lemom 2 tbl scallions,1/3 olive olive, salt, pepper, 3/4 box linguini
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4 big fresh tomatoes
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1/3 cup capers
How To Make soft shell crabs over linguini-caper sauce
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1Chop tomatoes, parsley, scallions and basil put in bowl add olive oil salt and pepper.
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2Cook Linguini put aside,IN SAME PAN AS CRABS melt Butter on high in frying pan, add soft shell crabs (THAWED) cook 5 mins on high each side,set crabs aside. Add in tomatoe sauce while on high heat adding 2 tbl lemon juice,capers, cook for 5 mins.Then on plate layer Linguini, some sauce, 2 crabs, lemon Slices on the side & ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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