Real Recipes From Real Home Cooks ®

soba noodle salad

(5 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with a dashi broth. You can throw in some cooked chicken or shrimp too if you like. Need a kick? Sprinkle in some red pepper flakes, or add some wasabi, or freshly grated ginger. Now you have a perfectly healthy, delicious meal! From japanesecooking101.

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For soba noodle salad

  • 9 oz
    dried soba noodles (250g)
  • 1 md
  • 1 stalk
  • 1
    red bell pepper
  • 3
    scallions, thinly sliced
  • 1/2 c
    frozen edamame, shelled
  • 1/4 c
    rice vinegar (60 ml)
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
  • 1/2 tsp
  • 1 Tbsp
    canola oil, or vegetable oil
  • 1 tsp
    sesame oil
  • 1 Tbsp
    toasted sesame seeds (to 2t)

How To Make soba noodle salad

  • 1
    Boil plenty of water and cook soba noodles according to the package.
  • 2
    Drain and immediately cool under running water. Drain well.
  • 3
    Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks.
  • 4
    Boil frozen shelled edamame until soft and cool under running water.
  • 5
    In a large bowl, mix all the ingredients of dressing well.
  • 6
    Toss the vegetables, sesame seeds, and noodles with the dressing.

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