soba noodle salad
Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with a dashi broth. You can throw in some cooked chicken or shrimp too if you like. Need a kick? Sprinkle in some red pepper flakes, or add some wasabi, or freshly grated ginger. Now you have a perfectly healthy, delicious meal! From japanesecooking101.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 9 ounces dried soba noodles (250g)
- 1 medium carrot
- 1 stalk celery
- 1 - red bell pepper
- 3 - scallions, thinly sliced
- 1/2 cup frozen edamame, shelled
- DRESSING:
- 1/4 cup rice vinegar (60 ml)
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon canola oil, or vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds (to 2t)
How To Make soba noodle salad
-
Step 1Boil plenty of water and cook soba noodles according to the package.
-
Step 2Drain and immediately cool under running water. Drain well.
-
Step 3Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks.
-
Step 4Boil frozen shelled edamame until soft and cool under running water.
-
Step 5In a large bowl, mix all the ingredients of dressing well.
-
Step 6Toss the vegetables, sesame seeds, and noodles with the dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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