Soba Noodle Salad

Vicki Butts (lazyme)


Soba noodles are a very popular lunch food in Japan. They are usually served chilled with a dipping sauce (Zaru Soba) or hot with a dashi broth. You can throw in some cooked chicken or shrimp too if you like. Need a kick? Sprinkle in some red pepper flakes, or add some wasabi, or freshly grated ginger. Now you have a perfectly healthy, delicious meal!

From japanesecooking101.


★★★★★ 4 votes

10 Min
10 Min
Stove Top


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9 oz
dried soba noodles (250g)
1 medium
1 stalk(s)
red bell pepper
scallions, thinly sliced
1/2 c
frozen edamame, shelled


1/4 c
rice vinegar (60 ml)
1 Tbsp
soy sauce
1/2 tsp
1/2 tsp
1 Tbsp
canola oil, or vegetable oil
1 tsp
sesame oil
1 Tbsp
toasted sesame seeds (to 2t)

How to Make Soba Noodle Salad


  • 1Boil plenty of water and cook soba noodles according to the package.
  • 2Drain and immediately cool under running water. Drain well.
  • 3Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks.
  • 4Boil frozen shelled edamame until soft and cool under running water.
  • 5In a large bowl, mix all the ingredients of dressing well.
  • 6Toss the vegetables, sesame seeds, and noodles with the dressing.

Printable Recipe Card

About Soba Noodle Salad

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Japanese
Other Tag: Quick & Easy

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