Sneaky Lasagna

Sneaky Lasagna Recipe

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Shurtorra Sherman


I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was a little upset when I told him what was in it. But hey every time I make it he eats it like it is the best thing he has ever tasted.


★★★★★ 1 vote

8-10 or 4 hungry boyrfriends
1 Hr 20 Min


  • 1 lb
    ground beef/turkey/ or chicken
  • 2
    eggs (beaten)
  • 15 oz
    ricotta cheese
  • 4 c
    italian style cheese
  • 3/4 c
    parmesan cheese
  • 1/2 box
    lasagna noodles, cooked
  • 3-4 c
    pasta sauce (i made my own but which ever you like is just as good)
  • 1 medium
    zucchini, thinly sliced long ways (a veggie peeler is the best way to get this done)
  • 1
    onion (finely chopped)
  • 2
    celery stalks (finely chopped)
  • 1 small
    green bell pepper/ or 1/2 a green bell pepper and 1/2 a red bell pepper (finely chopped)
  • 2 Tbsp
    dried parsely flakes
  • 1 Tbsp
    italian seasoning
  • ·
    salt and pepper to taste

How to Make Sneaky Lasagna


  1. pre-heat oven to 375
  2. cook the lasagna noodles according to the box. Drain
  3. cook ground meat, onion, celery, and bell peppers until meat it browned. drain and rinse.
  4. In a medium bowl mix the ricotta cheese, 2 cups of the italian cheese, 1/2 of the parmesan cheese, parsley flakes, italian seasoning,eggs, and salt and pepper together untill smooth.
  5. in a 9x13 baking dish spread 1/3 c of the sauce on the bottom.
  6. combine meat mixture with the remaining sauce.
  7. layer 4 noodles and told with the remaining cheese mixture, zucchini, and half the remaining sauce
  8. layer 4 more noodles to with remaining sauce and sprinkle the rest of the parmesan cheese. Then finish with the last 2 cups of the italian cheese.
  9. cover the baking dish the place on a foil lined cookie sheet.
  10. bake for 1 hour. uncover and bake for another 20 minutes or until cheese is melty and brown
  11. let stand for at least 20 minutes to cool

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