snappy tuna salad

Name: SNAPPY TUNA SALAD
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) tuna (in water or oil -- your choice); 2 tablespoon(s) celery, finely chopped; 2 tablespoon(s) onion, finely chopped; 2 tablespoon(s) mayonnaise; 3/4 teaspoon(s) lemon pepper; 1/2 teaspoon(s) lemon zest (optional); 1/4 cup(s) macaroni or shell pasta, cooked and drained (optional); 1 - hard boiled egg, chopped or sliced (optional)

(1 RATING)

36 Pinches

Marlene York

Macon, GA

Updated on Apr 12, 2012

Not only is this "snappy," it puts together in a "jiffy." It's good as a sandwich with cheese (I like Feta) or as salad with hard boiled eggs and/or pasta.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 can tuna (in water or oil -- your choice)
2 tablespoons celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons mayonnaise
3/4 teaspoon lemon pepper
1/2 teaspoon lemon zest (optional)
1/4 cup macaroni or shell pasta, cooked and drained (optional)
1 - hard boiled egg, chopped or sliced (optional)

How To Make snappy tuna salad

Step 1

Combine drained tuna, celery, onion, mayonnaise and lemon pepper in small bowl. Additional (optional) lemon zest brightens it even more.

Step 2

Cover and refrigerate for at least 30 minutes to marry flavors.
Step 3

This can be served as a sandwich, a plain tuna salad or (my favorite) add a sliced hard boiled egg and some cooked pasta and serve over a bed of lettuce.
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