macaroni and cheese (smooth & creamy)

Name: Macaroni and Cheese (Smooth & Creamy)
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) elbow or similar sized macaroni; 2 cup(s) milk; 3 tablespoon(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) butter; 8 ounce(s) velveeta, cubed

(2 RATINGS)

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Family Favorites

Not Far From Green Bay, WI

Updated on Jun 5, 2013

I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food year-round. I've made many batches to deliver to college dorm rooms and neighbors. I think you'll like it, too. =)

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups elbow or similar sized macaroni
2 cups milk
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
8 ounces velveeta, cubed

How To Make macaroni and cheese (smooth & creamy)

Step 1

Cook macaroni and drain.

Step 2

In large, deep skillet, melt the butter and add salt and pepper. Slowly add flour over low heat stirring constantly for 1-2 minutes.
Step 3

Gradually add milk and stir until smooth. Add cheese and melt slowly.
Step 4

Add drained macaroni and serve.
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