Macaroni and Cheese (Smooth & Creamy)

Name: Macaroni and Cheese (Smooth & Creamy)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 c elbow or similar sized macaroni; 2 c milk; 3 Tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1/4 c butter; 8 oz velveeta, cubed

By Family Favorites
@Quinnn

Nothing beats homemade mac & cheese to please hungry kids. Quick, easy and budget friendly, it will become your favorite, too!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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2 c

elbow or similar sized macaroni
2 c

milk
3 Tbsp

flour
1/2 tsp

salt
1/4 tsp

pepper
1/4 c

butter
8 oz

velveeta, cubed

How to Make Macaroni and Cheese (Smooth & Creamy)

Step-by-Step

Cook macaroni and drain.
In large, deep skillet, melt the butter and add salt and pepper. Slowly add flour over low heat stirring constantly for 1-2 minutes.
Gradually add milk and stir until smooth. Add cheese and melt slowly.
Add drained macaroni and serve.

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