Macaroni and Cheese (Smooth & Creamy)

Name: Macaroni and Cheese (Smooth & Creamy)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 c elbow or similar sized macaroni; 2 c milk; 3 Tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 1/4 c butter; 8 oz velveeta, cubed

By Family Favorites
@Quinnn

I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food, year round. I made many batches to deliver to college dorm rooms and neighbors. I think you'll like it, too. =)

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

elbow or similar sized macaroni
2 c

milk
3 Tbsp

flour
1/2 tsp

salt
1/4 tsp

pepper
1/4 c

butter
8 oz

velveeta, cubed
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How to Make Macaroni and Cheese (Smooth & Creamy)

Step-by-Step

Cook macaroni and drain.
In large, deep skillet, melt the butter and add salt and pepper. Slowly add flour over low heat stirring constantly for 1-2 minutes.
Gradually add milk and stir until smooth. Add cheese and melt slowly.
Add drained macaroni and serve.

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About Macaroni and Cheese (Smooth & Creamy)

Course/Dish: Pasta Other Main Dishes Pasta Sides

Main Ingredient: Pasta

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids

Hashtags: #cheese #easy #macaroni #lunch #Noodles #Velveeta #sidedish #Kid Friendly

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