smoky chipotle chili hot dog penne pasta
My husband will eat hotdogs every day if he could. I came up with this when we had a bunch of grilled hotdogs left over from a cook out. It's has a smoky heat and makes a really tasty dish. Great with a dollup of sour cream to tame the heat a bit.
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yield
2 -4
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For smoky chipotle chili hot dog penne pasta
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1 pkg8 hot dogs
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8 ozpenne pasta
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1 mdonion diced
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1 Tbspcanola oil
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15 ozcan tomato sauce
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1 Tbspeach chipotle chili powder, cumin, prepared mustard
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1/2 cketchup
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2 cshredded cheddar cheese
How To Make smoky chipotle chili hot dog penne pasta
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1Cook the hot dogs on grille to get that charcoal flavor. Cut into pieces. Cook the penne pasta in boiling salted water and drain.
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2Add oil in a large skillet. Saute the onion until softened. Mix the chipotle chili powder, cumin, prepared mustard and ketchup together.
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3Add the chili powder mixture to the pan with the onions. Add the can of tomato sauce. Stir in the hot dogs. Cook 3 minutes. Add the penne pasta and cook 3 more minutes. Top with cheddar cheese and place a lid over the pan until cheese is melted.
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