smokey pasta

Name: smokey pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) angel hair pasta; 1 tablespoon(s) ground cumin; 1 tablespoon(s) ground corriander; 1 package(s) frozen broccoli and califlower; 2 pinch(es) of salt (more or less to your liking); 2 pinch(es) of ground black pepper (more or less to liking); 1 - lime; 1 teaspoon(s) garlic; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

19 Pinches

Annamarie Tucker

Lindenhurst, NY

Updated on May 23, 2011

This recipe was given to my by a coworker. I tweeked it by adding a zip to it with the fresh lime flavor

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound angel hair pasta
1 tablespoon ground cumin
1 tablespoon ground corriander
1 package frozen broccoli and califlower
2 pinches of salt (more or less to your liking)
2 pinches of ground black pepper (more or less to liking)
1 - lime
1 teaspoon garlic
2 tablespoons olive oil, extra virgin

How To Make smokey pasta

Step 1

in a large pot, add water and salt and bring to a boil. Once water comes to a boil, add pasta.

Step 2

in a skillet, add 2 tablespoons of extra virgin olive oil and 1 tsp of garlic. Once garlic is sauted, add defrosted broccoli and cauliflower as well as all of the spices. Cook until veggies are heated all the way through and seasoned to your liking. Mix drained pasta with veggies and top off with a squeeze of fresh lime juice!
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