smokey pasta

Smokey Pasta Recipe

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Annamarie Tucker


This recipe was given to my by a coworker. I tweeked it by adding a zip to it with the fresh lime flavor


★★★★★ 1 vote

10 Min
10 Min


  • 1 lb
    angel hair pasta
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    ground corriander
  • 1 pkg
    frozen broccoli and califlower
  • 2 pinch
    of salt (more or less to your liking)
  • 2 pinch
    of ground black pepper (more or less to liking)
  • 1
  • 1 tsp
  • 2 Tbsp
    olive oil, extra virgin

How to Make smokey pasta


  1. in a large pot, add water and salt and bring to a boil. Once water comes to a boil, add pasta.
  2. in a skillet, add 2 tablespoons of extra virgin olive oil and 1 tsp of garlic. Once garlic is sauted, add defrosted broccoli and cauliflower as well as all of the spices. Cook until veggies are heated all the way through and seasoned to your liking. Mix drained pasta with veggies and top off with a squeeze of fresh lime juice!

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About smokey pasta

Course/Dish: Pasta

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