small pasta with salami
(1 rating)
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I posted this before I went vegan; I can still make it though with vegan butter and vegan salami.
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(1 rating)
yield
3 -4
prep time
15 Min
cook time
25 Min
Ingredients For small pasta with salami
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2 2/3 c(11 oz) ditalini or tubetti pasta
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3 oz(about 15 slices) milano salami, scissored into strips
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14 ozcan diced tomatoes, plus 1/2 can water
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2 Tbspbutter
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1 bunchgarni (mixed herb sachet or bag), optional
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15 ozcan cannellini beans, drained and rinsed
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salt
How To Make small pasta with salami
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1Boil water for the pasta, salt generously. Add the pasta and cook according to directions, al dente.
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2Warm a fairly wide, heavy-based saucepan over medium heat. Add the salami strips, not worrying if they clump together. Stir with a spoon for 1-2 minutes.
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3Stir in the tomatoes and add about 1/2 a tomato can of water.
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4Stir in 1 tablespoon of butter, then add the garni or bay leaf, and the drained beans. Leave it to bubble away, firmly but gently, while the pasta finishes cooking.
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5Just before draining the pasta, remove and reserve a little of the cooking water.
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6Stir the drained pasta into the sauce, then remove from the heat, and stir in the remaining butter. If you think the sauce needs it, splash in some of the pasta cooking water, and stir again. Leave to stand for 2 minutes before serving, removing the garni (bay leaf).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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