Slumgullion Recipe

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Marilyn Renfro Gore


With a family of 5 and an occasional extra guest plus a tight budget, this was a dish my Mother made quite often. It can be expanded to feed a large crowd. The cheese thickens the soup and adds more delicious flavor. My family loves the dish and requests it quite often. We love to eat it in a bowl with mashed potatoes and hot buttered biscuits on the side plus a tossed salad. MHMMMM GOOD!!!! Try it and see how yummy it is!!!

☆☆☆☆☆ 0 votes
6 - 10
20 Min
45 Min
Stove Top


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1 1/2 lb
ground chuck
1 large
can stewed or diced tomatoes
1 can(s)
(14.5 oz) tomato sauce
2-4 can(s)
water (more as needed)
bell pepper, chopped
1/2 medium
onion, chopped
1-2 slice
american cheese
1 c
1 Tbsp
1 tsp
1 Tbsp
chili powder
1-2 stalk(s)
celery, chopped finely



  • 1Brown ground chuck in large saucepan or soup pot and drain grease.
  • 2Add tomatoes and tomato sauce plus 2-4 cans of water. Add bell pepper, celery and onion and let boil until tender.
  • 3Add cheese and stir until melted. Add macaroni and simmer until done. If macaroni soaks up too much liquid, just add more water as needed.
  • 4Season to taste with salt, pepper and chili powder.

Printable Recipe Card


Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids

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