Slow Cooker Spaghetti

barbara lentz


So easy and delicious. No need to cook the spaghetti. It cooks in the sauce and takes on all the amazing flavors in the slow cooker. Super cheesy.


☆☆☆☆☆ 0 votes

10 Min
4 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 2 jar(s)
    spaghetti sauce
  • 1 1/2 c
  • 8 oz
  • 2 c
    mozzarella cheese shredded
  • ·
    fresh grated parmesan

How to Make Slow Cooker Spaghetti


  1. Brown the ground beef, onion and garlic in a large skillet. Add the two jars of spaghetti sauce. Mix well. Stir in the water.
  2. Pour into the bottom of a slow cooker
  3. Break the dried spaghetti in half and lay on top of the sauce and push it down. Top with the Mozzarella cheese.
  4. Cook on low for 4 hours. Serve with fresh grated Parmesan

Printable Recipe Card

About Slow Cooker Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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