slow cooker macaroni & cheese

Name: Slow Cooker Macaroni & Cheese
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 2 cup(s) uncooked elbow macaroni; 1/2 stick(s) butter, cut into pieces; 2 1/2 cup(s) grated sharp cheddar cheese; 3 - eggs, beaten; 1/2 cup(s) sour cream; 1 - (10 3/4-ounce) can condensed cheddar cheese soup; 1/2 teaspoon(s) salt; 1 cup(s) whole milk; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) black pepper

(5 RATINGS)

638 Pinches 3 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 6, 2011

This is an ooey gooey out of this world macaroni and cheese and it's so easy to make! When my son eats mac and cheese, he looks like he's in food heaven and he's only 2! He can't get enough of it and either can the rest of us!

Rate

prep time 20 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

2 cups uncooked elbow macaroni
1/2 stick butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 - eggs, beaten
1/2 cup sour cream
1 - (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

How To Make slow cooker macaroni & cheese

Step 1

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.

Step 2

Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
Step 3

Then add drained macaroni and stir again.
Step 4

Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
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