slow cooker lasagna

Name: Slow Cooker Lasagna
Prep time: 35 min
Cook time: 5 h
Yield: 6
Ingredients: 1 pound(s) ground beef or sausage; 1 - onion, chopped; 2 teaspoon(s) minced garlic; 1 can(s) 29 oz tomato sauce; 1 can(s) 6 oz. tomato paste; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano, dried; 1 package(s) lasagna noodles, uncooked; 12 ounce(s) cottage cheese, small curd; 1/2 cup(s) parmesan cheese, grated; 16 ounce(s) mozzarella cheese, shredded

(1 RATING)

76 Pinches

Heidi Burnham

Burlington, MI

Updated on Jan 13, 2012

Received this from a friend at work, very good and easy to make!

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prep time 35 Min

cook time 5 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef or sausage
1 - onion, chopped
2 teaspoons minced garlic
1 can 29 oz tomato sauce
1 can 6 oz. tomato paste
1 1/2 teaspoons salt
1 teaspoon oregano, dried
1 package lasagna noodles, uncooked
12 ounces cottage cheese, small curd
1/2 cup parmesan cheese, grated
16 ounces mozzarella cheese, shredded

How To Make slow cooker lasagna

Step 1

In a large skillet cook meat, onion and garlic until brown. Drain. Add tomato sauce, paste, oregano. Cook until heated.

Step 2

Mix all the cheeses together
Step 3

Spoon layer of meat mixture onto the bottom of slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles in the slow cooker. Top noodles with a portion of the cheese mixture. Repeat layering until everything is used.(3 layers). Cover and cook on low for 4-6 hours.
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