slow cooker lasagna

Name: Slow Cooker Lasagna
Prep time: 35 min
Cook time: 4 h
Yield: 8
Ingredients: 1 pound(s) italian pork sausage; 1 large onion, chopped; 1 small green bell pepper, chopped; 2 teaspoon(s) finely chopped fresh garlic; 2 jar(s) (24 oz) pasta sauce; ## FOR THE FILLING:; 15 ounce(s) container ricotta cheese; 3/4 cup(s) grated parmesan cheese; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1 package(s) (16 oz) fresh spinach leaves, chopped; 12 - no stick lasagna noodles; 12 ounce(s) land of lakes deli 4 cheese italian cheese

(1 RATING)

45 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 20, 2012

this is a great meal we have it from time to time i serve it with a nice tossed salad and garlic bread

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prep time 35 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound italian pork sausage
1 large onion, chopped
1 small green bell pepper, chopped
2 teaspoons finely chopped fresh garlic
2 jars (24 oz) pasta sauce
FOR THE FILLING:
15 ounces container ricotta cheese
3/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon salt
1 package (16 oz) fresh spinach leaves, chopped
12 - no stick lasagna noodles
12 ounces land of lakes deli 4 cheese italian cheese

How To Make slow cooker lasagna

Step 1

generously spray 6 quart slow cooker with nonstick cooking spray, set aside.

Step 2

combine italian sausage, onion, green pepper and garlic in 12 inch skillet, cook over medium high heat, stirring occasionally, until sausage is cooked through (6-10 minutes). drain if necessary. add pasta and mix well.
Step 3

combine all filling ingredients in medium bowl until well mixed.
Step 4

spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker, top with 3 lasagna noodles (break to fit).
Step 5

spread with 1/4 cheese filling (about 3/4 cup), top with 3 cheese slices. repeat layers 2 more times. top with remaining noodles, remaining filling and meat mixture.
Step 6

cover and cook on low for 4-6 hours or high heat for 2-4 hours, or until noodles are tender.
Step 7

top with remaining 3 cheese slices. let stand until cheese is melted. cut lasagna into pieces or wedges.
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