Slow Cooker Lasagna

Slow Cooker Lasagna

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Patsy Fowler

By
@hellchell1

this is a great meal we have it from time to time i serve it with a nice tossed salad and garlic bread

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
35 Min
Cook:
4 Hr

Ingredients

  • 1 lb
    italian pork sausage
  • 1 large
    onion, chopped
  • 1 small
    green bell pepper, chopped
  • 2 tsp
    finely chopped fresh garlic
  • 2 jar(s)
    (24 oz) pasta sauce
  • FOR THE FILLING:

  • 15 oz
    container ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1 pkg
    (16 oz) fresh spinach leaves, chopped
  • 12
    no stick lasagna noodles
  • 12 oz
    land of lakes deli 4 cheese italian cheese

How to Make Slow Cooker Lasagna

Step-by-Step

  1. generously spray 6 quart slow cooker with nonstick cooking spray, set aside.
  2. combine italian sausage, onion, green pepper and garlic in 12 inch skillet, cook over medium high heat, stirring occasionally, until sausage is cooked through (6-10 minutes). drain if necessary. add pasta and mix well.
  3. combine all filling ingredients in medium bowl until well mixed.
  4. spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker, top with 3 lasagna noodles (break to fit).
  5. spread with 1/4 cheese filling (about 3/4 cup), top with 3 cheese slices. repeat layers 2 more times. top with remaining noodles, remaining filling and meat mixture.
  6. cover and cook on low for 4-6 hours or high heat for 2-4 hours, or until noodles are tender.
  7. top with remaining 3 cheese slices. let stand until cheese is melted. cut lasagna into pieces or wedges.

Printable Recipe Card

About Slow Cooker Lasagna

Course/Dish: Pasta
Other Tag: Quick & Easy



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