Slow Cooker Lasagna Recipe

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Slow Cooker Lasagna

Patsy Fowler


this is a great meal we have it from time to time i serve it with a nice tossed salad and garlic bread

★★★★★ 1 vote
35 Min
4 Hr


1 lb
italian pork sausage
1 large
onion, chopped
1 small
green bell pepper, chopped
2 tsp
finely chopped fresh garlic
2 jar(s)
(24 oz) pasta sauce


15 oz
container ricotta cheese
3/4 c
grated parmesan cheese
1 tsp
italian seasoning
1/2 tsp
1 pkg
(16 oz) fresh spinach leaves, chopped
no stick lasagna noodles
12 oz
land of lakes deli 4 cheese italian cheese


1generously spray 6 quart slow cooker with nonstick cooking spray, set aside.
2combine italian sausage, onion, green pepper and garlic in 12 inch skillet, cook over medium high heat, stirring occasionally, until sausage is cooked through (6-10 minutes). drain if necessary. add pasta and mix well.
3combine all filling ingredients in medium bowl until well mixed.
4spoon 1/4 meat mixture (about 2 cups) into prepared slow cooker, top with 3 lasagna noodles (break to fit).
5spread with 1/4 cheese filling (about 3/4 cup), top with 3 cheese slices. repeat layers 2 more times. top with remaining noodles, remaining filling and meat mixture.
6cover and cook on low for 4-6 hours or high heat for 2-4 hours, or until noodles are tender.
7top with remaining 3 cheese slices. let stand until cheese is melted. cut lasagna into pieces or wedges.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy