Talk about your comfort foods! This recipe is just what the doctor ordered after a long day at work--to come home to this tasty meal in the slow cooker.
prep time20 Min
cook time7 Hr
methodSlow Cooker Crock Pot
jumbo pasta shells
lean ground beef
shredded mozzarella cheese
italian seasoned bread crumbs
(15.5 oz.ea.) meatless spaghetti sauce
grated parmesan cheese
How To Make
Cook the pasta shells according to package directions, just until tender; drain.
Meanwhile, brown beef, onion, and garlic in a large skillet; drain. Add Mozzarella, bread crumbs, parsley, and egg.
Stuff shells and set aside. Pour 1 jar of sauce into the slow cooker. Arrange stuffed shells on top of sauce.
Top shells with the other jar of sauce and the Parmesan cheese. Cover and cook on low heat for 5 to 7 hours
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