This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese
Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
Add meat mixture to hot pasta; toss to coat.
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Categories & Tags for Slow Cooker Beef Stroganoff: