Slow Cooker Beef Stroganoff

1
Kristy Russell

By
@KristyR

This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 or more
Prep:
10 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

1 lb
stew beef
1 c
chopped onions
1 c
chopped mushrooms
1/2 c
beef broth
1/2 c
herb and garlic cream cheese
1 Tbsp
flour
8 oz
fettuccine pasta, cooked/drained

How to Make Slow Cooker Beef Stroganoff

Step-by-Step

  • 1Mix meat, onions and mushrooms in slow cooke
  • 2Add broth; stir.
  • 3Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
  • 4Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
  • 5Add meat mixture to hot pasta; toss to coat.

Printable Recipe Card

About Slow Cooker Beef Stroganoff

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 15 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

JustaPinch
Kitchen Crew@JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

promotion