Real Recipes From Real Home Cooks ®

slow cooker beef stroganoff

(3 ratings)
Recipe by
Kristy Russell
Ponca City, OK

This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY! FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese

(3 ratings)
yield 4 or more
prep time 10 Min
cook time 4 Hr

Ingredients For slow cooker beef stroganoff

  • 1 lb
    stew beef
  • 1 c
    chopped onions
  • 1 c
    chopped mushrooms
  • 1/2 c
    beef broth
  • 1/2 c
    herb and garlic cream cheese
  • 1 Tbsp
  • 8 oz
    fettuccine pasta, cooked/drained

How To Make slow cooker beef stroganoff

  • 1
    Mix meat, onions and mushrooms in slow cooke
  • 2
    Add broth; stir.
  • 3
    Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
  • 4
    Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
  • 5
    Add meat mixture to hot pasta; toss to coat.