Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 or more
Cuisine: Italian
Ingredients: 1 lb stew beef; 1 c chopped onions; 1 c chopped mushrooms; 1/2 c beef broth; 1/2 c herb and garlic cream cheese; 1 Tbsp flour; 8 oz fettuccine pasta, cooked/drained

By Kristy Russell
@KristyR

This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese

Rating:

★★★★★ 3 votes5

Comments:

15 Comments

Serves:

4 or more

Prep:

10 Min

Cook:

4 Hr

Ingredients

Add to Grocery List

1 lb

stew beef
1 c

chopped onions
1 c

chopped mushrooms
1/2 c

beef broth
1/2 c

herb and garlic cream cheese
1 Tbsp

flour
8 oz

fettuccine pasta, cooked/drained

How to Make Slow Cooker Beef Stroganoff

Step-by-Step

Mix meat, onions and mushrooms in slow cooke
Add broth; stir.
Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
Add meat mixture to hot pasta; toss to coat.