Slow Cooker Beef Stroganoff
By
Kristy Russell
@KristyR
1
This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese
Ingredients
- 1 lb
- stew beef
- 1 c
- chopped onions
- 1 c
- chopped mushrooms
- 1/2 c
- beef broth
- 1/2 c
- herb and garlic cream cheese
- 1 Tbsp
- flour
- 8 oz
- fettuccine pasta, cooked/drained
How to Make Slow Cooker Beef Stroganoff
- 1Mix meat, onions and mushrooms in slow cooke
- 2Add broth; stir.
- 3Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
- 4Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
- 5Add meat mixture to hot pasta; toss to coat.
