Slow Cooker Beef Stroganoff

1
Kristy Russell

By
@KristyR

This was wonderful! I expected a thumbs down and mostly left overs... we scraped the bottom of the crock pot! VERY EASY!
FYI - I couldn't find the herb and garlic cream cheese, so I used -Mrs. Dash Herb and Garlic Seasoning- and a 1/2cup of regular cream cheese

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 or more
Prep:
10 Min
Cook:
4 Hr

Ingredients

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  • 1 lb
    stew beef
  • 1 c
    chopped onions
  • 1 c
    chopped mushrooms
  • 1/2 c
    beef broth
  • 1/2 c
    herb and garlic cream cheese
  • 1 Tbsp
    flour
  • 8 oz
    fettuccine pasta, cooked/drained

How to Make Slow Cooker Beef Stroganoff

Step-by-Step

  1. Mix meat, onions and mushrooms in slow cooke
  2. Add broth; stir.
  3. Cover. Cook on Low for 6 to 8 hours (or on High for 3 to 4 hours).
  4. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended.
  5. Add meat mixture to hot pasta; toss to coat.

Printable Recipe Card

About Slow Cooker Beef Stroganoff

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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