slow cooked polish sausage ragu with milk
This is good made with ground Italian sausage too.
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yield
4 -6
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For slow cooked polish sausage ragu with milk
- FOR THE RAGU
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1 Tbspolive oil
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1 lgonion chopped
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4 clovegarlic minced
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2links polish sausage small dice
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1 cdry white wine
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1 1/2 cwhole milk
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1 Tbsptomato paste
-
salt and pepper
- FOR THE PASTA
-
salt
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1 lbpasta of choice. i used spaghetti
-
freshly grated parmigiana reggiano
How To Make slow cooked polish sausage ragu with milk
-
1Add olive oil to pan that is big enough for the pasta. Saute the onion for about 7 minutes. Add the garlic and saute 30 seconds. Add the sausage and cook 2 minutes. Add the wine and let most evaporate. Add the milk and tomato paste. Bring to a boil. Reduce to simmer. Taste and adjust for salt and pepper. Let simmer on low for 1 hour to 1 1/2 hour. Until reduced and thickened. Cook the pasta in boiling salted water and drain. Add pasta to sauce and serve with Cheese
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