Real Recipes From Real Home Cooks ®

slow cooked polish sausage ragu with milk

Recipe by
barbara lentz
beulah, MI

This is good made with ground Italian sausage too.

yield 4 -6
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For slow cooked polish sausage ragu with milk

  • 1 Tbsp
    olive oil
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 2
    links polish sausage small dice
  • 1 c
    dry white wine
  • 1 1/2 c
    whole milk
  • 1 Tbsp
    tomato paste
  • salt and pepper
  • salt
  • 1 lb
    pasta of choice. i used spaghetti
  • freshly grated parmigiana reggiano

How To Make slow cooked polish sausage ragu with milk

  • 1
    Add olive oil to pan that is big enough for the pasta. Saute the onion for about 7 minutes. Add the garlic and saute 30 seconds. Add the sausage and cook 2 minutes. Add the wine and let most evaporate. Add the milk and tomato paste. Bring to a boil. Reduce to simmer. Taste and adjust for salt and pepper. Let simmer on low for 1 hour to 1 1/2 hour. Until reduced and thickened. Cook the pasta in boiling salted water and drain. Add pasta to sauce and serve with Cheese

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