Skillet Vegetable Lasagna

Skillet Vegetable Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg


Another one of my spur-of-the-moment tries. I picked this one up from the Campbell's website. It's easy and fast, though I recommend no leftovers. . .


★★★★★ 1 vote

10 Min
15 Min
Stove Top


Add to Grocery List

  • 2 3/4 c
    vegetable broth
  • 15
    uncooked oven-ready (no-boil) lasagna noodles
  • 10 3/4 oz
    condensed cream of mushroom soup
  • 14 1/2 oz
    diced tomatoes, undrained
  • 10 oz
    frozen chopped spinach, thawed and well drained
  • 1 c
    ricotta cheese
  • 1 c
    shredded mozzarella cheese

How to Make Skillet Vegetable Lasagna


  1. Heat the broth in a 12" skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  2. Stir the soup, tomatoes, and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  3. Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Printable Recipe Card

About Skillet Vegetable Lasagna

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...