Skillet Vegetable Lasagna

Skillet Vegetable Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg


Another one of my spur-of-the-moment tries. I picked this one up from the Campbell's website. It's easy and fast, though I recommend no leftovers. . .


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 2 3/4 c
    vegetable broth
  • 15
    uncooked oven-ready (no-boil) lasagna noodles
  • 10 3/4 oz
    condensed cream of mushroom soup
  • 14 1/2 oz
    diced tomatoes, undrained
  • 10 oz
    frozen chopped spinach, thawed and well drained
  • 1 c
    ricotta cheese
  • 1 c
    shredded mozzarella cheese

How to Make Skillet Vegetable Lasagna


  1. Heat the broth in a 12" skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  2. Stir the soup, tomatoes, and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  3. Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Printable Recipe Card

About Skillet Vegetable Lasagna

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian

Leave a Comment

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...