Skillet Stroganoff Recipe

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Skillet Stroganoff

connie kenda


My husband liked this recipe from years ago and just recently requested it.

★★★★★ 1 vote
4 to 8
15 Min
25 Min


1 1/2 lb
lean ground beef
1 tsp
olive oil
1/2 large
sweet onion chopped
red bell pepper chopped
2- 8 oz pkg
no yolk noodles
2 can(s)
campbells cream of mushroom low sodium soup
black pepper to taste
white pepper to taste
1 can(s)
low fat evaporated milk


1In a large heavy skillet cook ground beef in olive oil and just as it starts to brown add chopped onion and pepper.
2Cook noodles in salted water til just al dente. Drain and set aside.
3When meat and veggies are browned add a small amount of water to deglaze pan. Stir and add in 2 cans of soup and black and white peppers.
4Allow to simmer 3 min and fold in cooked noodles. Reduce heat and add 1 can of evaporated milk.
Can be kept warm on a very low settting.
5This can be served with a crisp salad on the side but steamed or sauteed veggies on the plate will make the servings go farther.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy