skillet spaghetti

Name: SKILLET SPAGHETTI
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 2 teaspoon(s) chili powder; 1 1/2 teaspoon(s) dried oregano,crushed; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 6 ounce(s) can tomato paste; 2 1/4 cup(s) tomato juice; 2 tablespoon(s) minced onion; 7 ounce(s) pkg. uncooked spaghetti noodles; 1 teaspoon(s) parmesan cheese

(1 RATING)

46 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 18, 2011

A GOOD MAIN DISH OR SIDE.

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Ingredients

1 pound ground beef
2 teaspoons chili powder
1 1/2 teaspoons dried oregano,crushed
1 teaspoon sugar
1 teaspoon salt
6 ounces can tomato paste
2 1/4 cups tomato juice
2 tablespoons minced onion
7 ounces pkg. uncooked spaghetti noodles
1 teaspoon parmesan cheese

How To Make skillet spaghetti

Step 1

In a 12 inch skillet brown ground beef, drain. Stir in chili powder, oregano, sugar, salt,and garlic salt. Blend in tomato paste. Stir in tomato juice, onion and 3 1/2 cups water. Bring to a boil. Carefully add spaghetti, stir to seperate strands. Cover and simmer, stirring frequently for 30 minutes. Serve with parmesan cheese.
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