Skillet Ravioli

Skillet Ravioli Recipe

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Kathy Foster

By
@Roxymom

This is good for a quick weeknight dinner.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1 (20 oz.) pkg
    refrigerated four-cheese ravioli, cooked according to package
  • 1 lb
    ground beef
  • 2 (8 oz.) can(s)
    tomato sauce
  • 2 Tbsp
    italian style tomato paste
  • 1 tsp
    dried parsley
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 1 c
    shredded parmesan cheese

How to Make Skillet Ravioli

Step-by-Step

  1. In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
  2. Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.

Printable Recipe Card

About Skillet Ravioli

Course/Dish: Pasta
Other Tag: Quick & Easy




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