skillet ravioli

Name: Skillet Ravioli
Yield: 6
Ingredients: 1 (20 oz.) package(s) refrigerated four-cheese ravioli, cooked according to package; 1 pound(s) ground beef; 2 (8 oz.) can(s) tomato sauce; 2 tablespoon(s) italian style tomato paste; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) garlic powder; 1 cup(s) shredded parmesan cheese

(1 RATING)

19 Pinches

Kathy Foster

somewhere, KS

Updated on Nov 3, 2011

This is good for a quick weeknight dinner.

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yield 6 serving(s)

Ingredients

1 (20 oz.) package refrigerated four-cheese ravioli, cooked according to package
1 pound ground beef
2 (8 oz.) cans tomato sauce
2 tablespoons italian style tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 cup shredded parmesan cheese

How To Make skillet ravioli

Step 1

In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.

Step 2

Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.
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