Skillet Ravioli
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
-
1 (20 oz.) pkgrefrigerated four-cheese ravioli, cooked according to package
-
1 lbground beef
-
2 (8 oz.) can(s)tomato sauce
-
2 Tbspitalian style tomato paste
-
1 tspdried parsley
-
1 tspdried basil
-
1/2 tspgarlic powder
-
1 cshredded parmesan cheese
How to Make Skillet Ravioli
- In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
- Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.
About Skillet Ravioli
Course/Dish: Pasta
Other Tag: Quick & Easy
