Real Recipes From Real Home Cooks ®

skillet ravioli

(1 rating)
Recipe by
Kathy Foster
somewhere, KS

This is good for a quick weeknight dinner.

(1 rating)
yield 6 serving(s)

Ingredients For skillet ravioli

  • 1 (20 oz.) pkg
    refrigerated four-cheese ravioli, cooked according to package
  • 1 lb
    ground beef
  • 2 (8 oz.) can
    tomato sauce
  • 2 Tbsp
    italian style tomato paste
  • 1 tsp
    dried parsley
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic powder
  • 1 c
    shredded parmesan cheese

How To Make skillet ravioli

  • 1
    In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
  • 2
    Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.

Categories & Tags for Skillet Ravioli:

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