Skillet Ravioli
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 1 (20 oz.) pkg
- refrigerated four-cheese ravioli, cooked according to package
- 1 lb
- ground beef
- 2 (8 oz.) can(s)
- tomato sauce
- 2 Tbsp
- italian style tomato paste
- 1 tsp
- dried parsley
- 1 tsp
- dried basil
- 1/2 tsp
- garlic powder
- 1 c
- shredded parmesan cheese
How to Make Skillet Ravioli
- 1In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
- 2Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.
About Skillet Ravioli
Course/Dish: Pasta
Other Tag: Quick & Easy
