skillet ravioli
(1 rating)
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This is good for a quick weeknight dinner.
►
(1 rating)
yield
6 serving(s)
Ingredients For skillet ravioli
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1 (20 oz.) pkgrefrigerated four-cheese ravioli, cooked according to package
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1 lbground beef
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2 (8 oz.) cantomato sauce
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2 Tbspitalian style tomato paste
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1 tspdried parsley
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1 tspdried basil
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1/2 tspgarlic powder
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1 cshredded parmesan cheese
How To Make skillet ravioli
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1In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
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2Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.
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