Skillet Ravioli

Skillet Ravioli Recipe

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Kathy Foster


This is good for a quick weeknight dinner.

★★★★★ 1 vote


1 (20 oz.) pkg
refrigerated four-cheese ravioli, cooked according to package
1 lb
ground beef
2 (8 oz.) can(s)
tomato sauce
2 Tbsp
italian style tomato paste
1 tsp
dried parsley
1 tsp
dried basil
1/2 tsp
garlic powder
1 c
shredded parmesan cheese

How to Make Skillet Ravioli


  • 1In a large skillet, cook beef over medium-high heat for 8 to 10 minutes or until browned and crumbly; drain. Return beef to pan, add tomato sauce, tomato paste, parsley, basil, and garlic powder; cook until heated through.
  • 2Add cooked ravioli to tomato sauce. Sprinkle with cheese and serve.

Printable Recipe Card

About Skillet Ravioli

Course/Dish: Pasta
Other Tag: Quick & Easy