Skillet Pasta Roma

Skillet Pasta Roma Recipe

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Melissa Trent


This is a wonderful recipe, the flavors are so good together. Sometimes I add more onion and garlic than it calls for :)


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

1/2 lb
italian sausage, mild, sliced
1 medium
onion, chopped
1 large
garlic clove, minced
2 can(s)
italian style chopped tomatoes
1 can(s)
tomato sauce
1 c
8 oz
rigatoni or spiral pasta-uncooked
1 can(s)
olives, sliced
1 or 2 Tbsp
italian seasoning
parmesan cheese & parsley to put on top

How to Make Skillet Pasta Roma


  • 1In large skillet brown sausage, add garlic and onion and cook til onion is soft.
  • 2Stir in rest of ingredients except the parmesan cheese and parsley.
  • 3Bring to a boil, reduce heat and simmer, covered for 25-30 minutes, stirring occasionally. Garnish with parmesan cheese and parsley.

Printable Recipe Card

About Skillet Pasta Roma

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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