skillet lasagna

Name: Skillet Lasagna
Ingredients: 1 pound(s) ground beef; 1 package(s) spaghetti sauce mix, 1 1/2 ounces; 1 pound(s) ricotta cheese; 8 ounce(s) lasagna noodles, uncooked; 1 teaspoon(s) italian seasoning; 1 tablespoon(s) dried parsley; - salt; 16 ounce(s) tomatoes, crushed; 1 can(s) tomato sauce, 8 ounces; 1 cup(s) water; 8 ounce(s) mozzarella cheese, shredded

56 Pinches

Karen Rees

Canton, GA

Updated on Aug 12, 2011

So I adopted this recipe! I will be making this this weekend and seeing what it needs to pass my family's test!

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Ingredients

1 pound ground beef
1 package spaghetti sauce mix, 1 1/2 ounces
1 pound ricotta cheese
8 ounces lasagna noodles, uncooked
1 teaspoon italian seasoning
1 tablespoon dried parsley
- salt
16 ounces tomatoes, crushed
1 can tomato sauce, 8 ounces
1 cup water
8 ounces mozzarella cheese, shredded

How To Make skillet lasagna

Step 1

Brown meat in fry pan and sprinkle with half spaghetti sauce mix.

Step 2

Spoon ricotta over mixture and cover with half the noodles.
Step 3

Add seasonings, tomatoes, tomato sauce and water.
Step 4

Lay on remaining noodles.
Step 5

Push down slightly to moisten.
Step 6

Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
Step 7

Sprinkle cheese over top, cover and let stand 5 minutes.
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