Skillet Lasagna
By
Karen Rees
@nurklr2012
1
So I adopted this recipe! I will be making this this weekend and seeing what it needs to pass my family's test!
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 lb
- ground beef
- 1 pkg
- spaghetti sauce mix, 1 1/2 ounces
- 1 lb
- ricotta cheese
- 8 oz
- lasagna noodles, uncooked
- 1 tsp
- italian seasoning
- 1 Tbsp
- dried parsley
- salt
- 16 oz
- tomatoes, crushed
- 1 can(s)
- tomato sauce, 8 ounces
- 1 c
- water
- 8 oz
- mozzarella cheese, shredded
How to Make Skillet Lasagna
- 1Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
- 2Spoon ricotta over mixture and cover with half the noodles.
- 3Add seasonings, tomatoes, tomato sauce and water.
- 4Lay on remaining noodles.
- 5Push down slightly to moisten.
- 6Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
- 7Sprinkle cheese over top, cover and let stand 5 minutes.
About Skillet Lasagna
Other Tag: Quick & Easy
