Cook and stir the meat and the onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
A small amount of water can be added if necessary.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!