Skillet Goulash

★★★★★ 1 Review
Flashyb avatar
By Brandy Border-Rodriguez
from Huntington, WV

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 16 oz
    tomatoes, canned
  • 1/2 c
    celery, chopped
  • 1/2 c
    water
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    basil leaves
  • 1 1/2 c
    small elbow macaroni (uncooked or par boiled)
  • 1 can
    sweet whole kernel corn
ADVERTISEMENT

How To Make

  • 1
    Cook and stir the meat and the onion in a large skillet until the meat is brown.
  • 2
    Drain off the excess fat.
  • 3
    Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
  • 4
    Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
  • 5
    A small amount of water can be added if necessary.
  • 6
    Serve hot.

Categories & Tags for Skillet Goulash:

ADVERTISEMENT