skillet goulash

Name: Skillet Goulash
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) onion, chopped; 16 ounce(s) tomatoes, canned; 1/2 cup(s) celery, chopped; 1/2 cup(s) water; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) basil leaves; 1 1/2 cup(s) small elbow macaroni (uncooked or par boiled); 1 can(s) sweet whole kernel corn

(1 RATING)

66 Pinches

Brandy Border-Rodriguez

Huntington, WV

Updated on Oct 9, 2010

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Ingredients

1 pound lean ground beef
1/2 cup onion, chopped
16 ounces tomatoes, canned
1/2 cup celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon basil leaves
1 1/2 cups small elbow macaroni (uncooked or par boiled)
1 can sweet whole kernel corn

How To Make skillet goulash

Step 1

Cook and stir the meat and the onion in a large skillet until the meat is brown.

Step 2

Drain off the excess fat.
Step 3

Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
Step 4

Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
Step 5

A small amount of water can be added if necessary.
Step 6

Serve hot.
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