Skillet Goulash Recipe

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Skillet Goulash

Brandy Border-Rodriguez


★★★★★ 1 vote


1 lb
lean ground beef
1/2 c
onion, chopped
16 oz
tomatoes, canned
1/2 c
celery, chopped
1/2 c
1 1/2 tsp
1/4 tsp
1/8 tsp
basil leaves
1 1/2 c
small elbow macaroni (uncooked or par boiled)
1 can(s)
sweet whole kernel corn


1Cook and stir the meat and the onion in a large skillet until the meat is brown.
2Drain off the excess fat.
3Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
4Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
5A small amount of water can be added if necessary.
6Serve hot.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy