Skillet Beef And Macaroni

Skillet Beef And Macaroni Recipe

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Kimberly Grell


This dish is perfect for potluck suppers. Since it's so easy to put together, it's a real time-saver for a busy housewife or working mother.


★★★★★ 1 vote

30 Min
30 Min


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  • 1-1/2 lb
    ground beef
  • 1/2 c
    chopped onion
  • 2 can(s)
    (8 ounces each) tomato sauce
  • 1 c
  • 1 pkg
  • 1/2 c
    chopped green pepper
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
  • 1/4 tsp

How to Make Skillet Beef And Macaroni


  1. In a large skillet, cook beef and onion until the meat is no longer pink and onion is tender; drain. Stir in the remaining ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender, stirring occasionally. Add additional water if needed.
  3. *TIP*: Corn bread is a perfect complement to this tasty dish. Make either a pan of corn bread or corn muffins from a mix.

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About Skillet Beef And Macaroni

Course/Dish: Beef, Pasta

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