skillet beef and macaroni

Name: Skillet Beef And Macaroni
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1-1/2 pound(s) ground beef; 1/2 cup(s) chopped onion; 2 can(s) (8 ounces each) tomato sauce; 1 cup(s) water; 1 package(s) macaroni; 1/2 cup(s) chopped green pepper; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

37 Pinches

Kimberly Grell

Concord, NH

Updated on Jul 20, 2011

This dish is perfect for potluck suppers. Since it's so easy to put together, it's a real time-saver for a busy housewife or working mother.

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prep time 30 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package macaroni
1/2 cup chopped green pepper
2 tablespoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

How To Make skillet beef and macaroni

Step 1

In a large skillet, cook beef and onion until the meat is no longer pink and onion is tender; drain. Stir in the remaining ingredients; bring to a boil.

Step 2

Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender, stirring occasionally. Add additional water if needed.
Step 3

*TIP*: Corn bread is a perfect complement to this tasty dish. Make either a pan of corn bread or corn muffins from a mix.
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