Skillet Beef and Cheesy Pasta

1
Sherry Peyton

By
@SherryPeyton

This is a simple yet nice little recipe that is another in the comfort series. Kid friendly. Make in a skillet, or move to a pan to keep warm for later. This is adaptable.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 medium
    onion, diced, (about 2/3 c)
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 2 can(s)
    15 oz stewed tomatoes
  • 1 can(s)
    5 oz tomatoe sauce
  • 1 1/2 c
    shredded cheese of your choice
  • 4 c
    cooked macaroni or other pasta or noodles
  • ·
    taco chips (optional)

How to Make Skillet Beef and Cheesy Pasta

Step-by-Step

  1. In a large saute pan, start browning the meat. Add the onions, garlic and pepper. Wait on the salt until the end and test for how much salt you need.
  2. In a large pot, bring water to boil and cook the pasta until done. (about 2 cups dried)
  3. When beef is done and onions are nearly so, add the tomatoes. Break up tomatoes and simmer on low. Check for salt. Add the drained pasta, and mix in. Then add the cheese if using.
  4. Serve immediately over taco chips or alone, or place in a casserole dish and place in a 220 oven to hold.

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About Skillet Beef and Cheesy Pasta

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids




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