skillet beef and cheesy pasta
This is a simple yet nice little recipe that is another in the comfort series. Kid friendly. Make in a skillet, or move to a pan to keep warm for later. This is adaptable.
prep time
20 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium onion, diced, (about 2/3 c)
- 1 teaspoon garlic powder
- - salt and pepper to taste
- 2 cans 15 oz stewed tomatoes
- 1 can 5 oz tomatoe sauce
- 1 1/2 cups shredded cheese of your choice
- 4 cups cooked macaroni or other pasta or noodles
- - taco chips (optional)
How To Make skillet beef and cheesy pasta
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Step 1In a large saute pan, start browning the meat. Add the onions, garlic and pepper. Wait on the salt until the end and test for how much salt you need.
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Step 2In a large pot, bring water to boil and cook the pasta until done. (about 2 cups dried)
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Step 3When beef is done and onions are nearly so, add the tomatoes. Break up tomatoes and simmer on low. Check for salt. Add the drained pasta, and mix in. Then add the cheese if using.
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Step 4Serve immediately over taco chips or alone, or place in a casserole dish and place in a 220 oven to hold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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