sketti squares

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is from my old recipes collection.

★★★★★ 1 Review

Ingredients For sketti squares

  • 8 oz. pkg. thin spaghetti
  • 1/2 cup milk
  • 1 egg, well beaten
  • 1 jar spaghetti sauce, 15 oz
  • 3 oz. pkg. thinly sliced pepperoni (42 slices)
  • 1 cup shredded mozzarella cheese

How To Make sketti squares

  • 1
    Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.
  • 2
    In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
  • 3
    Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
  • 4
    . Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12 Source: My Old Recipes

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