Sketti Squares

Sketti Squares Recipe

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Lynnda Cloutier


This is from my old recipes collection.


★★★★★ 1 vote



  • ·
    8 oz. pkg. thin spaghetti
  • ·
    1/2 cup milk
  • ·
    1 egg, well beaten
  • ·
    1 jar spaghetti sauce, 15 oz
  • ·
    3 oz. pkg. thinly sliced pepperoni (42 slices)
  • ·
    1 cup shredded mozzarella cheese

How to Make Sketti Squares


  1. Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.
  2. In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
  3. Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
  4. . Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12
    Source: My Old Recipes

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About Sketti Squares

Course/Dish: Pasta

Show 4 Comments & Reviews

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