sketti squares

Name: Sketti Squares
Ingredients: - 8 oz. pkg. thin spaghetti; - 1/2 cup milk; - 1 egg, well beaten; - 1 jar spaghetti sauce, 15 oz; - 3 oz. pkg. thinly sliced pepperoni (42 slices); - 1 cup shredded mozzarella cheese

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52 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 27, 2012

This is from my old recipes collection.

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Ingredients

- 8 oz. pkg. thin spaghetti
- 1/2 cup milk
- 1 egg, well beaten
- 1 jar spaghetti sauce, 15 oz
- 3 oz. pkg. thinly sliced pepperoni (42 slices)
- 1 cup shredded mozzarella cheese

How To Make sketti squares

Step 1

Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.

Step 2

In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
Step 3

Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
Step 4

. Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12 Source: My Old Recipes
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