sister's lasagna pasta

Name: Sister's Lasagna Pasta
Cook time: 1 h
Ingredients: 2 1/2 pound(s) ground meat; bunch(es) mozarella cheese; bunch(es) american cheese; 1 package(s) manicotti shells; 2 jar(s) ragu rich&thick (i prefer diced tomatoes&garlic herb, or mushroom); 1 can(s) tomatoes, diced or in chunks, drained

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46 Pinches 2 Photos

kelley moralez

angleton, TX

Updated on May 9, 2012

this is a recipe me and my sister Lisa kind of threw together one day, and it is loved by everyone!

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prep time

cook time 1 Hr

method ---

yield a big family

Ingredients

2 1/2 pounds ground meat
bunch mozarella cheese
bunch american cheese
1 package manicotti shells
2 jars ragu rich&thick (i prefer diced tomatoes&garlic herb, or mushroom)
1 can tomatoes, diced or in chunks, drained

How To Make sister's lasagna pasta

Step 1

pre-heat oven to 350 boil noodles till done

Step 2

ground your meat and season as you normally would. drain grease, then add both jars of Ragu, along with the drained tomatoe chunks. cook till sauce is hot.
Step 3

in a deep dish pan your going to make a layer of noodles, then cheese, sauce, more cheese, then noodles again, continue in layers till u fill the pan up.
Step 4

put the Pasta Lasagna into the oven till cheese is melted then serve & enjoy!!
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