Real Recipes From Real Home Cooks ®

sister's lasagna pasta

(1 rating)
Recipe by
kelley moralez
angleton, TX

this is a recipe me and my sister Lisa kind of threw together one day, and it is loved by everyone!

(1 rating)
yield serving(s)
cook time 1 Hr

Ingredients For sister's lasagna pasta

  • 2 1/2 lb
    ground meat
  • bunch
    mozarella cheese
  • bunch
    american cheese
  • 1 pkg
    manicotti shells
  • 2 jar
    ragu rich&thick (i prefer diced tomatoes&garlic herb, or mushroom)
  • 1 can
    tomatoes, diced or in chunks, drained

How To Make sister's lasagna pasta

  • 1
    pre-heat oven to 350 boil noodles till done
  • 2
    ground your meat and season as you normally would. drain grease, then add both jars of Ragu, along with the drained tomatoe chunks. cook till sauce is hot.
  • 3
    in a deep dish pan your going to make a layer of noodles, then cheese, sauce, more cheese, then noodles again, continue in layers till u fill the pan up.
  • 4
    put the Pasta Lasagna into the oven till cheese is melted then serve & enjoy!!

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