Sinful Macaroni and Cheese

D Gentolizo


This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy!

P.S. The cheese amount is not precise. When I say "cube," I mean the normal size blocks you buy at the grocery store. You can adjust the amount of cheese to your liking. Also, 4 cubes of bouillon is for the small squares of bouillon. If you buy the bigger sizes, just use two.

★★★★★ 1 vote
35 Min
45 Min


1 pkg
elbow macaroni, cooked
cube of sharp cheddar
cube of mild cheddar
3 to 4 Tbsp
1 stick
butter, softened
bouillon cubes, chicken or beef
1/4 c
dried, minced onions
cube sharp cheddar
cube mild cheddar
1 to 2 c
salt and pepper to taste

How to Make Sinful Macaroni and Cheese


  • 1Turn the oven on to 350 degrees.
  • 2Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
  • 3Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
  • 4In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
  • 5Add the flour, mixing well, into a rue.
  • 6When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
  • 7Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
  • 8Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
  • 9Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.

Printable Recipe Card

About Sinful Macaroni and Cheese

Course/Dish: Pasta, Other Main Dishes
Other Tag: Quick & Easy