simple & tasty fettuccine alfredo

How To Make simple & tasty fettuccine alfredo

• 1

  Prepare fettuccine according to package directions.
• 2

  In a small sauce pan slowly warm heavy cream and butter until butter is melted.
• 3

  Once butter has melted gradually stir in the cheese, stirring constantly. Be careful not to add too much cheese at once to prevent clumping.
• 4

  Stir salt and pepper into sauce, and toss with cooked pasta. Serve hot.
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