simple taco spaghetti
This is a very easy recipe, made in one large pot, that serves 4. I make this with ground turkey, but can be made with lean ground beef or even Italian sausage. My family and friends love this recipe and I make it often using different meat combinations.
prep time
5 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons canola oil
- 1 pound ground turkey or other meat
- salt and pepper to taste
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 2 - 3 tablespoons taco seasoning
- 1 tablespoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 can diced tomatoes(14 oz)
- 1 can black beans, drained and rinsed (15.25 oz), optional
- 8 ounces spaghetti, broken in 1/2
- 1 cup shredded colby-Monterey jack cheese
- sour cream
- chopped lettuce
- sliced black olives
How To Make simple taco spaghetti
-
Step 1In a large pot heat oil over medium heat. Add turkey or other meat and cook 6 minutes until no longer pink, stirring frequently to break it up. Add salt and pepper to taste. -
Step 2Add onion, garlic, taco seasoning, Worcestershire sauce and beef broth. Add in tomatoes, undrained, and black beans, if using. Bring to a boil, add uncooked pasta. Reduce heat to simmering and cook uncovered 20 minutes, stirring frequently, until pasta is tender. Top with cheese.
-
Step 3When serving, add some sour cream, chopped lettuce and black olives, on top, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#spaghetti
Keyword:
#taco
Keyword:
#One Pot
Keyword:
#simple
Keyword:
#taco-seasoning
Keyword:
#Taco spaghetti
Ingredient:
Pasta
Method:
Stove Top
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