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Simple Pasta Bolognese

1
Robyn Murrey

By
@foodlover121

Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
40 Min
Method:
Saute

Ingredients

1 lb
lean ground beef
1
yellow onion
1
celery salk
1
carrot
1 tsp
club house prepared minced garlic
2 Tbsp
tomato paste
1 can(s)
crushed tomatoes
2 tsp
club house basil leaves
1/2 c
whole milk
1/2 c
water
2 Tbsp
thai kitchen fish sauce
2 tsp
club house parsley flakes
club house sea salt grinder and club house black peppercorn grinder, to taste

Step-By-Step

1In a large saucepan over medium-high heat, cook ground beef until no longer pink, crumbling with a spoon. Remove beef from pan with a slotted spoon and set aside.
2Add onion, carrot and celery. Cook until soft, about 5 minutes. Add garlic and cook for an additional 30 seconds.
3Return beef to pan. Add tomato paste and stir well. Add crushed tomatoes, basil, milk and water. Bring mixture to a boil. Reduce heat to medium low, cover and simmer sauce for 30 minutes, stirring occasionally.
4Add fish sauce, parsley, salt and pepper. Stir well. Simmer for another 5 minutes.

5. Serve over cooked pasta with freshly grated parmesan.

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About Simple Pasta Bolognese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian