Shrimp with Roasted Red Pepper Sauce

Donna Stadter


I got this recipe many year ago from a Taste of Home demonstration. It is quick and easy and tastes wonderful.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 7 oz
    pasta, bow-tie or ribbed
  • 12 oz
    jar roasted red peppers
  • 8 oz
    cream cheese
  • 1/2 c
    chicken broth
  • 3 clove
  • 1/2 tsp
    cayenne pepper
  • 2 lb
    shrimp, cooked peeled and deveined
  • 1/4 c
    chopped fresh basil or 1 tbs dried

How to Make Shrimp with Roasted Red Pepper Sauce


  1. Prepare pasta according to directions. Do no salt or use oil
  2. Drain roasted peppers. Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Process till smooth.
  3. Pour the mixture into large skillet. Heat for 5 minutes stirring often until heated through. Add the shrimp and heat 2-3 minutes stirring occasionally. Add the pasta and garnish with the basil. (Do not overheat the shrimp.)

Printable Recipe Card

About Shrimp with Roasted Red Pepper Sauce

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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