shrimp with roasted red pepper cream sauce
(1 RATING)
I wish I could take the credit for creating this recipe. This recipe was shown at a 'Taste of Home' Cooking Class. Sadly, to my knowledge these fun classes are no longer held in Florida. I did modify the Cayenne a bit as I am not a fan of really spicy food. When prepared for my family and friends, I find that even only one pound of the shrimp will do and goes a long way.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
8-10 servings
Ingredients
- 1 package (7oz) dry pasta of your choice
- 1 jar (12 oz) prefer flame roasted red peppers
- 1 package (8oz) cream cheese, softened
- 1/2 cup chicken broth
- 3 - garlic cloves
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 pounds large shrimp, cooked, peeled and deveined
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil
How To Make shrimp with roasted red pepper cream sauce
-
Step 1Prepare pasta according to package directions, omitting salt and oil. Meanwhile, drain roasted peppers.
-
Step 2Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Cover and process until smooth.
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Step 3Pour the mixture into a large skillet. Cook over medium heat for 5 minutes, stirring often until thoroughly heated. Add the cooked shrimp and heat for 2-3 minutes, stirring occasionally until heated through. Serve over cooked pasta. Garnish with basil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Roasts
Category:
Seafood
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
Bake
Culture:
American
Keyword:
#beautiful enough for company
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