Shrimp with Roasted Red Pepper Cream Sauce

Shrimp With Roasted Red Pepper Cream Sauce

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Rose M. Helle

By
@recipes4fun

I wish I could take the credit for creating this recipe. This recipe was shown at a 'Taste of Home' Cooking Class. Sadly, to my knowledge these fun classes are no longer held in Florida.

I did modify the Cayenne a bit as I am not a fan of really spicy food. When prepared for my family and friends, I find that even only one pound of the shrimp will do and goes a long way.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    (7oz) dry pasta of your choice
  • 1 jar(s)
    (12 oz) prefer flame roasted red peppers
  • 1 pkg
    (8oz) cream cheese, softened
  • 1/2 c
    chicken broth
  • 3
    garlic cloves
  • 1/4 to 1/2 tsp
    cayenne pepper
  • 2 lb
    large shrimp, cooked, peeled and deveined
  • 1/4 c
    chopped fresh basil or 1 tablespoon dried basil

How to Make Shrimp with Roasted Red Pepper Cream Sauce

Step-by-Step

  1. Prepare pasta according to package directions, omitting salt and oil.
    Meanwhile, drain roasted peppers.
  2. Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Cover and process until smooth.
  3. Pour the mixture into a large skillet. Cook over medium heat for 5 minutes, stirring often until thoroughly heated. Add the cooked shrimp and heat for 2-3 minutes, stirring occasionally until heated through. Serve over cooked pasta. Garnish with basil.

Printable Recipe Card

About Shrimp with Roasted Red Pepper Cream Sauce

Course/Dish: Fish Pasta Roasts Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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