shrimp with roasted red pepper cream sauce
(1 rating)
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I wish I could take the credit for creating this recipe. This recipe was shown at a 'Taste of Home' Cooking Class. Sadly, to my knowledge these fun classes are no longer held in Florida. I did modify the Cayenne a bit as I am not a fan of really spicy food. When prepared for my family and friends, I find that even only one pound of the shrimp will do and goes a long way.
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(1 rating)
yield
8 -10 servings
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For shrimp with roasted red pepper cream sauce
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1 pkg(7oz) dry pasta of your choice
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1 jar(12 oz) prefer flame roasted red peppers
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1 pkg(8oz) cream cheese, softened
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1/2 cchicken broth
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3garlic cloves
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1/4 to 1/2 tspcayenne pepper
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2 lblarge shrimp, cooked, peeled and deveined
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1/4 cchopped fresh basil or 1 tablespoon dried basil
How To Make shrimp with roasted red pepper cream sauce
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1Prepare pasta according to package directions, omitting salt and oil. Meanwhile, drain roasted peppers.
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2Place peppers, cream cheese, broth, garlic and cayenne pepper in a blender or food processor. Cover and process until smooth.
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3Pour the mixture into a large skillet. Cook over medium heat for 5 minutes, stirring often until thoroughly heated. Add the cooked shrimp and heat for 2-3 minutes, stirring occasionally until heated through. Serve over cooked pasta. Garnish with basil.
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