shrimp with fettucine

Ingredients For shrimp with fettucine

  • 2 oz
    butter
  • 1/4 c
    white wine
  • 2 c
    fettuccine, cooked according to package directions
  • 2 oz
    shrimp stock
  • 2 tsp
    seafood seasoning
  • 4 oz
    green onions, chopped
  • 4 Tbsp
    tomatoes, peeled, seeded and chopped
  • 4
    mushrooms, sliced
  • 4
    onions, thinly sliced
  • 4 tsp
    parsley, minced
  • 2
    garlic cloves
  • 24
    shrimp, peeled and deveined
  • 2 oz
    butter
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How To Make shrimp with fettucine

  • 1
    **See recipe for Creole Seafood Seasoning.
  • 2
    Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
  • 3
    Stir the mixture gently for 30 seconds.
  • 4
    Add the shrimp stock and cook until onions are transparent.
  • 5
    Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
  • 6
    Remove the pan from the fire and add butter.
  • 7
    Stir gently until the butter is melted and creamy.
  • 8
    Serve immediately.

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