shrimp with fettucine

Name: Shrimp with Fettucine
Ingredients: 2 ounce(s) butter; 24 - shrimp, peeled and deveined; 2 - garlic cloves; 4 teaspoon(s) parsley, minced; 4 - onions, thinly sliced; 4 - mushrooms, sliced; 4 tablespoon(s) tomatoes, peeled, seeded and chopped; 4 ounce(s) green onions, chopped; 2 teaspoon(s) seafood seasoning; 2 ounce(s) shrimp stock; 2 cup(s) fettuccine, cooked according to package directions; 1/4 cup(s) white wine; 2 ounce(s) butter

35 Pinches

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Ingredients

2 ounces butter
24 - shrimp, peeled and deveined
2 - garlic cloves
4 teaspoons parsley, minced
4 - onions, thinly sliced
4 - mushrooms, sliced
4 tablespoons tomatoes, peeled, seeded and chopped
4 ounces green onions, chopped
2 teaspoons seafood seasoning
2 ounces shrimp stock
2 cups fettuccine, cooked according to package directions
1/4 cup white wine
2 ounces butter

How To Make shrimp with fettucine

Step 1

**See recipe for Creole Seafood Seasoning.

Step 2

Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
Step 3

Stir the mixture gently for 30 seconds.
Step 4

Add the shrimp stock and cook until onions are transparent.
Step 5

Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
Step 6

Remove the pan from the fire and add butter.
Step 7

Stir gently until the butter is melted and creamy.
Step 8

Serve immediately.
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