Shrimp with Fettucine

Shrimp With Fettucine

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  • 2 oz
  • 24
    shrimp, peeled and deveined
  • 2
    garlic cloves
  • 4 tsp
    parsley, minced
  • 4
    onions, thinly sliced
  • 4
    mushrooms, sliced
  • 4 Tbsp
    tomatoes, peeled, seeded and chopped
  • 4 oz
    green onions, chopped
  • 2 tsp
    seafood seasoning
  • 2 oz
    shrimp stock
  • 2 c
    fettuccine, cooked according to package directions
  • 1/4 c
    white wine
  • 2 oz

How to Make Shrimp with Fettucine


  1. **See recipe for Creole Seafood Seasoning.
  2. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
  3. Stir the mixture gently for 30 seconds.
  4. Add the shrimp stock and cook until onions are transparent.
  5. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
  6. Remove the pan from the fire and add butter.
  7. Stir gently until the butter is melted and creamy.
  8. Serve immediately.

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About Shrimp with Fettucine

Course/Dish: Fish Pasta Seafood
Other Tag: Quick & Easy

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