Shrimp with Fettucine

Shrimp With Fettucine Recipe

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2 oz
shrimp, peeled and deveined
garlic cloves
4 tsp
parsley, minced
onions, thinly sliced
mushrooms, sliced
4 Tbsp
tomatoes, peeled, seeded and chopped
4 oz
green onions, chopped
2 tsp
seafood seasoning
2 oz
shrimp stock
2 c
fettuccine, cooked according to package directions
1/4 c
white wine
2 oz

How to Make Shrimp with Fettucine


  • 1**See recipe for Creole Seafood Seasoning.
  • 2Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
  • 3Stir the mixture gently for 30 seconds.
  • 4Add the shrimp stock and cook until onions are transparent.
  • 5Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
  • 6Remove the pan from the fire and add butter.
  • 7Stir gently until the butter is melted and creamy.
  • 8Serve immediately.

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About Shrimp with Fettucine

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy

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