Shrimp Stroganoff

Kellie Parker


I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.

★★★★★ 1 vote
Stove Top


2 to 3 lb
uncooked medium shrimp, shelled and deveined
1/2 c
butter, divided
1 1/2 pkg
fresh mushrooms, sliced
1/2 c
chopped onion
1/2 tsp
minced garlic
2 Tbsp
1 c
chicken broth
1 1/2 Tbsp
tomato paste
1 tsp
worcestershire sauce
1 1/2 Tbsp
1 1/4 tsp
1 c
sour cream
cooked noodles or rice if prefered


1Saute the shrimp in 1/4 cp of butter for 5 minutes. Remove shrimp and set aside.

To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes. Add the flour and

mix well.
2Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. let Simmer for 2 minutes.
3Stir in the sour cream, mix well, add the shrimp in at the last. Heat thru but do not boil you will overcook the shrimp.

Serve with noodles or rice.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #stroganoff