shrimp stroganoff
I love to make Stroganoff ..I wanted to use shrimp ..and decided this was it.My family really likes it when i make it this way ... hope you enjoy it as much as we do.
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 to 3 pounds uncooked medium shrimp, shelled and deveined
- 1/2 cup butter, divided
- 1 1/2 packages fresh mushrooms, sliced
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 2 tablespoons flour
- 1 cup chicken broth
- 1 1/2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 1/2 tablespoons dill
- 1 1/4 teaspoons salt
- 1 cup sour cream
- - cooked noodles or rice if prefered
How To Make shrimp stroganoff
-
Step 1Saute the shrimp in 1/4 cp of butter for 5 minutes. Remove shrimp and set aside. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes. Add the flour and mix well.
-
Step 2Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. let Simmer for 2 minutes.
-
Step 3Stir in the sour cream, mix well, add the shrimp in at the last. Heat thru but do not boil you will overcook the shrimp. Serve with noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Category:
Other Main Dishes
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#shrimp
Keyword:
#stroganoff
Ingredient:
Seafood
Culture:
American
Method:
Stove Top
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