shrimp scampi with tomatoes

Name: Shrimp Scampi With Tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) raw shrimp, peeled and deveined; 2 tablespoon(s) butter; 2 tablespoon(s) extra-virgin olive oil; 5 - 6 clove(s) garlic, chopped; 2 tablespoon(s) Mrs. Dash Garlic & Herb seasoning; 1/4 cup(s) dry white wine; 1/2 cup(s) fresh italian parsley, chopped; 1 can(s) plum tomatoes in juice (28 oz); 1/4 cup(s) fresh basil, chopped; 1 pound(s) pasta of choice, cooked al dente; Parmesan or Romano cheese, grated (optional)

3 Pinches 1 Photo

Nancy Metrick

Canastota, NY

Updated on Apr 21, 2025

Light and fresh take on traditional shrimp scampi.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound raw shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons extra-virgin olive oil
5 - 6 cloves garlic, chopped
2 tablespoons Mrs. Dash Garlic & Herb seasoning
1/4 cup dry white wine
1/2 cup fresh italian parsley, chopped
1 can plum tomatoes in juice (28 oz)
1/4 cup fresh basil, chopped
1 pound pasta of choice, cooked al dente
Parmesan or Romano cheese, grated (optional)

How To Make shrimp scampi with tomatoes

Step 1

In a large skillet, over medium-high heat. Melt butter and add olive oil.

Step 2

To the hot skillet, add garlic, Mrs. Dash seasoning, and shrimp. Saute until shrimp is almost cooked through.
Step 3

Add parsley and wine.
Step 4

Take tomatoes out of the can and crush with your hands into the pan, using very little of the juice from the can.
Step 5

Continue to cook until tomatoes are heated through.
Step 6

Toss in the basil and serve over hot pasta. Top with Romano or Parmesan cheese if desired.
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