SHRIMP SCAMPI - RESTAURANT STYLE

2
Peggi Anne Tebben

By
@cookiequeen

When I made this in the restaurants, I made it to order, so for one person at a time. If making for 2, double the recipe.

Rating:

★★★★★ 4 votes

Comments:
Serves:
1 person
Prep:
5 Min
Cook:
15 Min

Ingredients

  • ·
    fettuccini noodles
  • 3/4 c
    white zinfindale wine
  • 1/8 c
    melted butter, don't substitute
  • 1 tsp
    fresh minced garlic
  • ·
    california style garlic salt/parsley
  • 1
    chopped green onion
  • 4 - 5 large
    black tiger shrimp

How to Make SHRIMP SCAMPI - RESTAURANT STYLE

Step-by-Step

  1. Prepare as many of the the noodles as needed, according to pkg. directions. Drain & set aside, keeping warm.
  2. Peel the shrimp, leaving on the tail & last peel connected to tail. De-vein if necessary. Rinse & set aside.
  3. Pour the butter & wine in a small teflon pan over medium heat. Add the minced garlic.
  4. Simmer until reduced almost by half & it starts to thicken.If you let the wine evaporate too much, then just deglaze the pan with a little more wine & allow to rethicken.
  5. Add shrimp & cook on one side about 1 minute, turn over & cook the other side of shrimp until it turns pink. Sprinkle with the garlic salt lightly. Don't over cook shrimp or it will toughen.
  6. Remove from heat & add the onions.
  7. Pour over hot noodles in bowl. Serve warm with seasoned , buttered garlic toast.

Printable Recipe Card

About SHRIMP SCAMPI - RESTAURANT STYLE

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy




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