shrimp scampi bake

Name: Shrimp Scampi Bake
Prep time: 30 min
Cook time: 15 min
Yield: 5
Ingredients: 1 cup(s) butter; 2 tablespoon(s) prepared dijon-style mustard; 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) chopped garlic; 1 tablespoon(s) chopped fresh parsley; 2 pound(s) medium raw shrimp, shelled, deveined, with tails attached

(1 RATING)

140 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on Oct 11, 2011

This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting...

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prep time 30 Min

cook time 15 Min

method ---

yield 5 serving(s)

Ingredients

1 cup butter
2 tablespoons prepared dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

How To Make shrimp scampi bake

Step 1

Directions 1.Preheat oven to 450 degrees F (230 degrees C). 2.In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. 3.Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. 4.Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
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