shrimp scampi and cilantro pasta

Name: Shrimp Scampi and Cilantro Pasta
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 pound(s) medium raw shrimp - peeled and deveined; 2 tablespoon(s) butter; 2 ounce(s) olive oil; 2 tablespoon(s) scallions - sliced; 2 clove(s) garlic - crushed; 2 tablespoon(s) fresh cilantro - chopped; 1/2 teaspoon(s) leamon juice; - angel haie pasta; - freshly grated paemeasan or romano cheese; 1 dash(es) tony chachere original seasoning

(1 RATING)

48 Pinches 1 Photo

Chuck Massey

Benbrook, TX

Updated on Aug 31, 2013

Quick, easy and good!

Rate

prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

1 pound medium raw shrimp - peeled and deveined
2 tablespoons butter
2 ounces olive oil
2 tablespoons scallions - sliced
2 cloves garlic - crushed
2 tablespoons fresh cilantro - chopped
1/2 teaspoon leamon juice
- angel haie pasta
- freshly grated paemeasan or romano cheese
1 dash tony chachere original seasoning

How To Make shrimp scampi and cilantro pasta

Step 1

Heat butter and olive oil in a large skillet.

Step 2

Add scallions, garlic, and shrimp
Step 3

Saute until shrimp just turn pink
Step 4

Add cilantro, and lemon juice and heat through
Step 5

Serve over angel hair pasta and top with freshly grated Parmesan or Romano cheese
Step 6

Sprinkle a dash of Tony Chachere's Original Creole Seasoning
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