shrimp scampi

Name: Shrimp Scampi
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: (1) 12 oz. bag(s) pre-cooked, peeled, tail-on shrimp; 1 package(s) linguine, cooked & drained; ## FOR GARLIC SAUCE; 1 cup(s) milk; 4 tablespoon(s) butter; 2 tablespoon(s) minced garlic; - garlic powder, onion powder, salt & pepper to your liking

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Victoria Russell

Blackwood, NJ

Updated on Feb 24, 2016

Shrimp scampi is a personal favorite. However, I decided to get a little creative & create my own garlic sauce. Of course, I had to taste test it as any normal chef should & it was delicious! I hope you all think the same cuz my family sure did!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield About 8-9

Ingredients

(1) 12 oz. bags pre-cooked, peeled, tail-on shrimp
1 package linguine, cooked & drained
FOR GARLIC SAUCE
1 cup milk
4 tablespoons butter
2 tablespoons minced garlic
- garlic powder, onion powder, salt & pepper to your liking

How To Make shrimp scampi

Step 1

Thaw shrimp in cold running water for 5-7 mins.

Step 2

Make sure pasta is thoroughly cooked & drained.
Step 3

To make Garlic Sauce: Mix milk, butter, minced garlic, salt, pepper, garlic powder & onion powder together & boil for approx. 5 mins until it thickens a little.
Step 4

Put pasta back in its pot. Mix in the shrimp.
Step 5

Carefully pour garlic sauce over pasta & shrimp. Top with Italian seasoning to garnish. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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