Real Recipes From Real Home Cooks ®

shrimp scampi

(2 ratings)
Recipe by
Laura Mattingly
Kernersville, NC

Here is a low-fat recipe for Shrimp Scampi. It was my first attempt at cooking with frozen shrimp and I say it turned out good. My hubby is used to having sauces on pasta and he said the light saucey stuff on this is good :)

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For shrimp scampi

  • 8 oz
    angel hair pasta or pasta of your choice
  • 1 3/4 c
    chicken broth
  • 2 clove
    garlic, minced
  • 1/4 tsp
    lemon-pepper seasoning
  • 1/4 c
    chopped green onions, divided
  • 1/4 c
    minced fresh parsley, divided
  • 1 lb
    uncooked shrimp, peeled and deveined

How To Make shrimp scampi

  • 1
    Cook pasta according to package directions.
  • 2
    Meanwhile, in a large saucepan, combine the broth, garlic, lemon pepper, and 3 TBSP. each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or till shrimp turn pink.
  • 3
    Drain pasta and place in a serving dish. Top with shrimp mixture and remaining onions and parsley. Enjoy!

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