shrimp scampi

Name: Shrimp Scampi
Cuisine: Italian
Ingredients: 1 1/2 pound(s) large raw shrimp, peeled & deveined; 1/3 cup(s) butter; 3 clove(s) garlic, minced; 6 - green onions, thinly sliced (both greens & whites); 1/2 cup(s) white wine, dry; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) red pepper flakes; - salt & pepper, to taste; - angel hair pasta

(1 RATING)

106 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jul 15, 2012

Even though I do have another Shrimp Scampi recipe on this site, this one was a little different & I thought to post it.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 1/2 pounds large raw shrimp, peeled & deveined
1/3 cup butter
3 cloves garlic, minced
6 green onions, thinly sliced (both greens & whites)
1/2 cup white wine, dry
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes
salt & pepper, to taste
angel hair pasta

How To Make shrimp scampi

Step 1

Rinse shrimp, drain & set aside.

Step 2

Cook angel hair according to directions on package.
Step 3

Melt butter in large skillet over medium heat. Add garlic & cook until softened but not browned, about 2 minutes. Add shrimp, green onions, wine, lemon juice & red pepper. Cook until shrimp are pink & firm, about 2 minutes each side - DO NOT OVERCOOK! Add salt & pepper. Serve over pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes